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Meat in any form
Grown structures make it possible to acquire raw materials for the meat industry on competitive terms from all countries of the world.
Product requirements are continually developed in collaboration with customers and suppliers.
Beef and pork, fresh and deep-frozen, contitute the major part of the meat transported. Due to the forwarding costs, they come mainly from European countries, but increasingly also from overseas.
Innards, lamb, and poultry are offered too, however.
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Meat in any form